Haleem is a popular Bangladesh dish and a signature specialty at Spice Avenue.
Our authentic recipe begins with slow-cooking tender beef or mutton with wheat
and lentils, creating a rich and hearty stew. The meat is cooked until it becomes
incredibly tender and blends perfectly with the wheat and lentil mixture, resulting
in a thick, creamy consistency that is both satisfying and nutritious.
What makes our Haleem special is the perfect balance of flavors and textures –
rich and hearty with tender meat, creamy wheat and lentils, and aromatic spices
that create a delightful taste experience. The slow-cooking process allows all
the flavors to meld together perfectly. We serve our Haleem with papadum and
a variety of chutneys including onion chutney, mango chutney, mint sauce, and
tamarind sauce, making it the perfect dish for any time of day.
Ingredients & Nutrition
Main Ingredients:
- Beef or Mutton
- Wheat
- Lentils
- Onions
- Ginger-garlic paste
- Spices
- Papadum
- Chutneys
Nutrition Information (per serving):
- Calories: 450
- Fat: 18g
- Protein: 25g
- Carbohydrates: 35g
* Nutrition values are approximate
