Mughlai Parantha is a popular Bangladesh dish and a signature specialty at Spice Avenue.
Our authentic recipe begins with fresh all-purpose flour dough, which is then stuffed
with a delicious mixture of eggs, finely chopped onions, green chilies, and fresh coriander
leaves. The parantha is then cooked on a hot griddle until it becomes golden brown
and piping hot.
What makes our Mughlai Parantha special is the perfect balance of flavors and texture –
soft and flaky on the outside with a rich, flavorful filling inside, and the aromatic
herbs that create a delightful taste experience. The combination of eggs, onions, and
coriander gives our Mughlai Parantha that perfect taste that makes it irresistible.
We serve our Mughlai Parantha hot and fresh, making it the perfect dish for any time
of day, whether as a main course or a hearty snack.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour
- Eggs
- Onion
- Green chilies
- Coriander leaves
- Salt
- Oil
- Butter
Nutrition Information (per serving):
- Calories: 320
- Fat: 12g
- Protein: 8g
- Carbohydrates: 45g
* Nutrition values are approximate
